Jon Taffer 谈餐饮业价值主张重塑：GLP-1、AI 与通胀倒逼行业变革
"We need to re-engineer menus, re-engineer cocktails, and really, as an industry, take a look at the value proposition," @jontaffer tells @Brian Sozzi...
AI 导读
餐饮业者 Jon Taffer 在接受 Yahoo Finance 的 Brian Sozzi 采访时表示，餐饮业需要重新设计菜单和鸡尾酒，并在行业层面审视自身的价值主张。他将这一判断归因于 GLP-1 用药趋势、AI 和通胀三大因素。
来源：@YahooFinance · x.com